AbruzzoCococciola SuperioreD.O.P.
Cococciola (autochthonous vine)
AGEING IN STEEL
13% VOL.
SERVICE TEMPERATURE: 10/12°C
Vinification
Light crushing and cold-press maceration of pressed grapes. Only the first-pressing must, which is separated by gravity, ferments at a controlled temperature in stainless steel tanks.
Colour
Delicate straw-yellow with golden nuances.
Bouquet
Round with balsamic nuances flowery overtones, broom, wisteria and hawthorn with light citrus light hints.
Taste
Delicate, sufficiently fresh and sapid. Pleasantly lingering with slightly bitter grapefruit finish.
FOOD PAIRING
Excellent as an aperitif, ideal with fish salad dishes, raw fish, shellfish and fish-based main courses. Perfect with white meats, boiled and grilled fish, sushi or soufflé.
AWARDS
2022
Year 2020
ViniBuoni D’Italia
2 Stars
2020
Year 2019
IWC 2° Tranche
Silver Medal – 90 Points
Year 2019
Luca Maroni Annuario dei migliori vini italiani 2021
90 Points
Year 2019
Concours Mondial De Bruxelles
79,30 Points
2018
Year 2017
Concours Mondial de Bruxelles
79,6 Points
Year 2017
Decanter Wine Awards
Silver Medal 90/100
Year 2017
International Wine Challenge
Silver Medal
Year 2016
International Wine Challenge
Bronze Medal
2017
Year 2016
Japan Wine Challenge
Silver Medal
Year 2016
I Migliori Vini Italiani 2018
90 Points
Year 2015
Annuario Luca Maroni 2017
86 Points
Year 2015
5 STAR WINES
90/100
Year 2015
“SAKURA” Japan
Women’s Wine Awards
Silver medal
Year 2015
IWSC Quality Award
Silver medal
Year 2015
Decanter World Wine Award
Bronze medal
2016
Year 2015
Japan Wine Challenge
Bronze medal
Year 2015
LOS ANGELES
INTERNATIONAL WINE COMPETITION
Award for packaging
Silver medal